
The journey of the sweet potato
Did you know that the sweet potato isn’t a potato at all? We take you along on its journey: from the field to you in the shop.

What is growing in our fields right now, how our vegetables reach the shops and who gets stuck in at Rathgeb Bio: we tell the story here.
Currently in the field:Sweet potatoes
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Did you know that the sweet potato isn’t a potato at all? We take you along on its journey: from the field to you in the shop.

For us, organic starts in the field, but sustainability doesn’t stop there.

Carrots are among the most important storage vegetables at Rathgeb Bio.

Last Saturday we celebrated our annual summer party together. With good food, refreshing drinks and music, we enjoyed a lovely evening.

Swiss organic garlic is in season now. Straight after harvest, it is first available as fresh garlic.

A tasty side dish is a must for Swiss National Day barbecues. Our organic Sweet Mini Peppers bring colour, freshness and a mild, sweet flavour to the plate.

When the full range is available in summer and promotional volumes are on top of that, our outbound goods area is especially challenged.
Do you write about Swiss organic vegetables or have an idea for an article? Get in touch.
Over 60 vegetable varieties3 generationsBio Suisse since 1994