Organic vegetables and potatoes.
We grow over 60 kinds of vegetables and potatoes to Bio Suisse standards: in our fields in the Stammertal and in the greenhouses in Tägerwilen and Ellikon an der Thur.
In the field right now:Leeks
Fresh vegetables
Leaf lettuces, spinach, broccoli, cauliflower, fennel and courgettes – grown in the open field, with many crops harvested fresh every day.
Fruiting vegetables
Tomatoes, cucumbers and aubergines from our organic greenhouses. Grown in the soil, not in hors-sol systems.
Stored vegetables
Carrots, onions, beetroot, celeriac and sweet potatoes. Above all the carrot: around 30 million leave our farm every year.
Potatoes
After carrots, our most important product. From early potatoes to raclette potatoes, with over 50 years of experience.
Vegetables for processing
Cabbage for slicing into sauerkraut, threshing peas, potatoes for processing and frozen vegetables – organic raw produce for further processing.
What is growing right now: our organic vegetables by season.
And that means all year round. In summer a rich range grows in the open field; in winter stored vegetables come from our halls and fresh salads from the greenhouse. So is it “only” potatoes in winter? No. Every season has its vegetables. Here you can see what we are harvesting right now – and what comes next.
Organic greenhouses are not heated in winter, only kept frost-free. That is perfectly sufficient for lamb’s lettuce.
- Stored vegetables →
- Carrots, beetroot, celeriac, onions
- Potatoes →
- Potatoes from our own store
- Fresh vegetables →
- Lamb's lettuce, sugarloaf chicory, Chinese cabbage, leeks
The first fresh leaves of the year come from the greenhouse.
- Fresh vegetables →
- Spinach, round lettuce, chard, radishes, kohlrabi
- Stored vegetables →
- Carrots
- Potatoes →
- Potatoes from storage
High season in the field and in the greenhouse. Now the range is at its largest.
- Fruiting vegetables →
- Tomatoes, cucumbers, aubergines
- Fresh vegetables →
- Leaf lettuces, spinach, courgettes, broccoli, cauliflower, fennel
- Potatoes →
- Early potatoes
- Vegetables for processing →
- Threshing peas
Harvest time for the big ones: carrots, potatoes and “Chabis-Chöpf” (cabbage heads) weighing up to 10 kg.
- Stored vegetables →
- Carrots, beetroot, celeriac, onions, sweet potatoes
- Potatoes →
- Potatoes
- Vegetables for processing →
- Cabbage for slicing
- Fresh vegetables →
- Leeks, Chinese cabbage, fennel, broccoli, cauliflower
Open field, greenhouse and our own store – organic vegetables all year round
Organic carrots per year
In the greenhouse too, everything grows in natural soil
Growing, preparation and logistics
More than vegetables: our services.
We don’t just grow. We wash, trim, sort, pack and deliver organic vegetables and potatoes – with our own refrigerated vehicles and an unbroken cold chain.
Downloads and extra information
Organic also means transparency. Here you will find our range catalogue and the most important certificates to download.
Your contact for the range
Looking for a particular vegetable, quantity or pack size? Our sales team brings supply and demand into balance every week, and for fresh produce even every day. Give us a call or write to us.
Please address any comments on purchased products directly to the point of sale.
Over 60 vegetable varieties3 generationsBio Suisse since 1994