Cabbage heads packed tightly together in the field

Vegetables for every occasion.

Organic vegetables for processing.

Rathgeb Bio grows vegetables and potatoes for further processing: cabbage for sauerkraut, shelling peas, potatoes for processing and vegetables for frozen products. Our customers are manufacturers who need Swiss organic raw produce.

Currently in harvest:Sauerkraut cabbage

From the field into production.

Cabbage head among large, blue-green leaves in the field

Cabbage for slicing

From the very beginning we have grown special white cabbage varieties for sauerkraut. The “Chabis-Chöpf”, weighing up to 10 kg, are turned into fresh sauerkraut with salt and spices by our customers straight after harvest. Enjoy your meal!

Photo of shelling peasto follow

Peas

For frozen products and tinned goods we grow shelling peas in spring. They are harvested by machine and processed immediately. The right moment is what matters – while the peas are still tender and sweet.

Potatoes

We farm some of our fields for processing only. Whether a potato becomes rösti, mashed potato or another product, we check and decide at harvest.

Photo of frozen vegetablesto follow

Frozen vegetables

Processed shortly after harvest and chilled quickly: this way Swiss organic vegetables are available all year round – even from the freezer.

Prefer them ready to go? Convenience from Kellermann.

Mixed salads, cut vegetables and grab-and-go salads are available from our sister company Kellermann – ultra-fresh and perfectly prepared for retail, catering, take-away and industry.

Like Rathgeb Bio, Kellermann is a company of the Rathgeb Group.

To the Kellermann range